Chickpeas and Spinach Curry Recipe

Name: Chickpeas and Spinach Curry Recipe
Total time: 45 min
Ingredients: 100 gms Spinach (washed, chopped); 200 gms Chickpeas (soaked in a little salted water and drained (or canned chickpeas, drained)); 3/4 tsp Ginger Garlic Paste; 100 gms Tomatoes (chopped); 1 Onion (medium, finely chopped); 1 Green Chilli (medium, seeded, finely chopped); 1 tsp Cumin Powder; 1 tsp Curry Paste; 1/2 tsp Turmeric Powder; 1 Green Capsicum (small, seeded, chopped); 2/3 cup Vegetable Stock or Water; 1/2 tbsp Tomato Puree; Salt as per taste; 1 to 2 tbsp Coriander Leaves

www.awesomecuisine.com

Savour the flavours of India with this mouthwatering Chickpeas and Spinach Curry, bursting with aromatic spices, tender chickpeas, and fresh spinach in a luscious

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Ingredients

100 gms Spinach (washed, chopped)
200 gms Chickpeas (soaked in a little salted water and drained (or canned chickpeas, drained))
3/4 tsp Ginger Garlic Paste
100 gms Tomatoes (chopped)
1 Onion (medium, finely chopped)
1 Green Chilli (medium, seeded, finely chopped)
1 tsp Cumin Powder
1 tsp Curry Paste
1/2 tsp Turmeric Powder
1 Green Capsicum (small, seeded, chopped)
2/3 cup Vegetable Stock or Water
1/2 tbsp Tomato Puree
Salt as per taste
1 to 2 tbsp Coriander Leaves