Flanken Roast Recipe

Name: Flanken Roast Recipe
Ingredients: 3 to 4 pounds of flanken-cut beef short ribs (about 1/2-inch thick slices across the bone); Salt, to taste (for seasoning before cooking); Black pepper, freshly ground, to taste; Soy sauce 1/2 cup; Olive oil 1/4 cup; Brown sugar 2 tablespoons; Garlic cloves 4, minced; Fresh ginger 1 tablespoon, grated; Apple cider vinegar 2 tablespoons; Worcestershire sauce 1 tablespoon; Ground coriander 1 teaspoon; Crushed red pepper flakes 1/2 teaspoon; Fresh rosemary or thyme sprigs, for herbaceous aroma; Smoked paprika (1 teaspoon) to add smoky depth; Chopped scallions or fresh parsley, sprinkled at serving for freshness and color; Lemon zest, grated finely, to brighten the dish before plating

gluttonlv.com

Flanken roast is a flavorful cut that often gets overlooked but deserves a spot on our dinner table. Originating from Jewish and Eastern European cooking traditions, this cut comes from the short...

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Ingredients

3 to 4 pounds of flanken-cut beef short ribs (about 1/2-inch thick slices across the bone)
Salt, to taste (for seasoning before cooking)
Black pepper, freshly ground, to taste
Soy sauce 1/2 cup
Olive oil 1/4 cup
Brown sugar 2 tablespoons
Garlic cloves 4, minced
Fresh ginger 1 tablespoon, grated
Apple cider vinegar 2 tablespoons
Worcestershire sauce 1 tablespoon
Ground coriander 1 teaspoon
Crushed red pepper flakes 1/2 teaspoon
Fresh rosemary or thyme sprigs, for herbaceous aroma
Smoked paprika (1 teaspoon) to add smoky depth
Chopped scallions or fresh parsley, sprinkled at serving for freshness and color
Lemon zest, grated finely, to brighten the dish before plating