Chocolate “Bread” from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart by Zarel

Chocolate “Bread” from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart by Zarel

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The first time I visited Oaxaca City, I was wandering from the Presidente Hotel (now the Camino Real) toward the big Zócalo without really knowing where I was going when I found Evangelina Garcia...

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Ingredients

  • 4½ teaspoons baking powder
  • 1 cup egg whites (about 7 large)
  • 1¼ cup (2½ sticks) unsalted butter
  • 1 cup unsweetened cocoa
  • 3½ cups unbleached all-purpose flour, sifted before measuring
  • 2¼ cups granulated sugar
  • 2 cups heavy cream
  • ½ teaspoon salt
  • 1 cup cultured buttermilk

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