Chocolate “Bread” from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart by Zarel
The first time I visited Oaxaca City, I was wandering from the Presidente Hotel (now the Camino Real) toward the big Zócalo without really knowing where I was going when I found Evangelina Garcia...
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Cooking tools:
- Sardine can
- Oven
Ingredients
- 4½ teaspoons baking powder
- 1 cup egg whites (about 7 large)
- 1¼ cup (2½ sticks) unsalted butter
- 1 cup unsweetened cocoa
- 3½ cups unbleached all-purpose flour, sifted before measuring
- 2¼ cups granulated sugar
- 2 cups heavy cream
- ½ teaspoon salt
- 1 cup cultured buttermilk
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