Spicy Fiesta Chick Peas Kimball | Kimball Malaysia
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Cooking tools:
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- Measuring spoon
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- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
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- Paper towel
- Serving bowl
Ingredients
- 2 tbsp cooking oil
- 20g shallot, finely chopped
- 15g garlic, finely chopped
- 15pcs curry leaves
- 20g curry powder
- 150g Kimball Tomato Puree
- 2½ tbsp Kimball Traditional Spaghetti Sauce
- 3½ tsp Kimball Chilli Sauce
- 1 tbsp Kimball Oyster Flavoured Sauce
- 350g Kimball Chick Peas
- 50g dried anchovies, fried
- 300g potatoes, diced and fried
- 50g glass noodle, fried
- 8-10 bird's eye chilies, chopped
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