Quick Miso Soup – Simmer + Sauce
Quick and savory miso soup for a flavorful vegetarian starter. Perfectly balanced with umami-rich miso and fresh vegetables.
Ingredients
- 12 cups cold water
- 3/4-1 cup natural light sweet miso paste
- 8 ounces firm tofu, small dice
- 3 scallions, thinly sliced
- 1 large carrot, finely grated
- 2 tablespoons bonito flakes, for garnish
- 2 tablespoons black sesame seeds, for garnish
- Organic roasted nori sheets, crumbled, for garnish
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