Creamy Vegan Miso Soup | VegNews
Simple, healthy, and quick, this satisfying soup is a healthy option for lunch or dinner.
Ingredients
- 1 teaspoon sesame oil
- 1 carrot, sliced into rounds
- 2 tablespoons chopped red onion
- 4 ounces
- extra-firm tofu
- , cubed
- 1½ cups water
- 1 tablespoon
- yellow miso
- 1 tablespoon creamy almond butter
- 1 scallion, chopped, for garnish
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