Thermomix recipe: Very Vanilla Chai Cheesecake Brulee
Keywords
- vanilla
- thermomix
- cheesecake
- cremebrulee
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Cooking tools:
- Kitchen torch
Ingredients
- 160 Grams Digestives Biscuits
- 90 Grams butter melted
- 1 Teaspoon vanilla bean paste
- 500 Grams cream cheese
- 220 Grams raw caster sugar
- 2 Eggs
- 1 Egg Yolk
- 1 Tablespoon vanilla bean paste
- 1 Tablespoon Very Vanilla Chai Powder (optional, but amazing)
- Pinches pink salt flakes
- 60 Grams Cream
- 50 Grams raw caster sugar
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