Vanilla Bean Creme Brulee Cheesecake Cupcake Recipe
Vanilla bean creme brulee cheesecake cupcakes combine rich flavors into one irresistible dessert. Bakers can elevate their dessert game with this spectacular recipe today.
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Cooking tools:
- Kitchen torch
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Kitchen timer
- Cooling rack
Ingredients
- 16 ounces (454 grams) cream cheese, softened
- 2 large eggs
- 1/2 cup (100 grams) sugar
- 1 cup (120 grams) graham cracker crumbs
- 1/4 cup (57 grams) melted butter
- 1 teaspoon vanilla bean paste
- 1/4 cup (60 milliliters) heavy cream
- 1/4 cup (50 grams) sugar (for brulee topping)
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