Goan prawn & coconut curry with cumin rice - Good Food Middle East

Ingredients

• 1 tbsp sunflower oil
• 1 onion, thinly sliced
• 1 tbsp freshly grated ginger
• 2 garlic cloves, crushed
• 1 red chilli, deseeded and sliced
• ½ tsp turmeric
• ½ tsp chilli powder
• 1 tsp ground coriander
• 10 curry leaves
• 1 large potato, diced
• 400ml can half-fat coconut milk
• 8 cherry tomatoes, halved
• handful baby spinach
• 200g pack raw peeled prawns
• 1 tsp cumin seed
• 175g basmati rice