Coconut, bean & prawn curry - Good Food Middle East
You only need 20 mins prep for this wholesome aromatic curry made with runner beans and prawns. You can also use white fish, if you prefer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 large tomatoes
- 20g ginger , unpeeled
- 4 large garlic cloves
- 1 onion , quartered
- 2 tsp rapeseed oil
- 5 green cardamom pods , seeds removed
- 10 curry leaves (optional)
- 1 red chilli , deseeded and sliced
- 1 cinnamon stick
- 1 tsp ground coriander
- 1 tsp turmeric
- 125g brown basmati rice
- 15g creamed coconut
- 165g baby new potatoes
- 1 tsp vegetable bouillon powder
- 160g runner beans , strings removed, sliced horizontally
- 2 tsp garam masala
- 240g raw king prawns
- 80g frozen peas
- 15g fresh coriander
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