Crabapple and Jalapeno Pepper Jelly | Blue Flame Kitchen

Crabapple and Jalapeno Pepper Jelly | Blue Flame Kitchen

www.atcoblueflamekitchen.com

This savoury jelly combines backyard crabapples with jalapeno peppers. A great topping on cream cheese as an appetizer or in a glaze for barbecue meat or poultry.

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Ingredients

  • 4 cups crabapple juice
  • 3 cups granulated sugar
  • 1/3 cup finely chopped red and/or green seeded jalapeno peppers

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