Crabapple and Jalapeno Pepper Jelly | Blue Flame Kitchen
This savoury jelly combines backyard crabapples with jalapeno peppers. A great topping on cream cheese as an appetizer or in a glaze for barbecue meat or poultry.
Ingredients
- 4 cups crabapple juice
- 3 cups granulated sugar
- 1/3 cup finely chopped red and/or green seeded jalapeno peppers
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