Smoked Salmon Toasts with Malt Vinegar Syrup Recipe | Epicurious
The Irish are famous for their smoked salmon, so it's a natural for a St. Patrick's Day party. Of course, you don't have to use Irish smoked salmon for these toasts; any coldsmoked salmon will work...
Keywords
- toast
- smoked salmon
- starter
- snack
- nut free
- easy
- quick
- gourmet
Ingredients
- 1/2 cup apple cider
- 1/4 cup malt vinegar
- 1 1/2 tablespoons mild honey
- 1 (4-inch long) sprig fresh thyme
- 16 (1/2-inch thick) diagonal slices from a baguette
- 1/2 cup créme fraîche
- 1/4 pound thinly sliced smoked salmon
More Like This
Salmon With Limey Mustard Dressing | Foodtalk
foodtalkdaily.com
Smoked Salmon Toast Recipe by Tasty
tasty.co
Smoked Salmon Toast Recipe | Jordan Winery
jordanwinery.com
.png)
Smoked Salmon Toast
dudafresh.com
Smoked Salmon Mousse with Pickle and Melba Toast - James Martin Chef
jamesmartinchef.co.uk
French Toast with Smoked Salmon with Lemon and Dill Hollandaise - Stir it up Magazine
stiritupmagazine.co.uk
Delicious Irish Roasted Salmon
cfishct.com
A Delightful Brunch Treat: Irish Smoked Salmon Pancakes - Great Food Ireland
greatfood.ie