Brandied oranges - 9Kitchen
1. With sharp serrated knife, cut skin and white pith from oranges. Cut deep enough to allow orange flesh t...
Ingredients
- 8 oranges
- 330g (1½ cups) sugar
- 250ml (1 cup) water
- 60ml (¼ cup) brandy
- 2 tablespoons Grand Marnier (or Cointreau)
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