Baked Ziti With Spinach & Sausage
Baked Ziti With Spinach & Sausage - Italian sausage, garlic, oregano , salt, pepper, ziti, basil, baby spinach, mozzarella, Parmesan and ricotta cheese
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Cooking tools:
- Dutch oven
- Cooling rack
- Grater
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 8 ounces sweet Italian sausage, casings removed
- 3 garlic cloves, minced
- 1 (28-ounce) can tomato sauce
- 1 ( 14.5-ounce) can diced tomatoes
- l teaspoons minced fresh oregano or 1/2 teaspoon dried
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/9 teaspoon red pepper flakes
- 12 ounces (3 3/4 cups) ziti
- 2 cups water
- 6 tablespoons chopped fresh basil
- 7 ounces(7 cups) baby spinach, chopped coarse
- 6 ounces whole-milk mozzarella cheese, cut into 1/4 inch pieces (l 1/2 cups)
- 2 ounces Parmesan cheese, grated (1 cup)
- 8 ounces(1 cup) whole-milk ricotta cheese
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