Baked Ziti with Italian Sausage & Spinach | Italian Pasta Recipe
A hearty, baked pasta dish brimming with Italian sausage, a bright tomato sauce, and crispy, bubbly cheese tops our list of comfort faves.
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Ingredients
- 1 pound tubular pasta (such as ziti, rigatoni, or penne), cooked al dente and drained
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 pound Italian sausage (mild or hot as desired), casings removed
- 2 tablespoons Vinny R’s Italian seasoning
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 28-ounce can whole tomatoes with juices (preferably San Marzano)
- 8 ounces baby spinach leaves
- ¾ pound shredded mozzarella
- ¾ cup grated Parmesan cheese
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