Baked Ziti With Spinach & Sausage - PB on Life
Baked Ziti With Spinach & Sausage - Italian sausage, garlic, oregano , salt, pepper, ziti, basil, baby spinach, mozzarella, Parmesan and ricotta cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- 8 ounces sweet Italian sausage, casings removed
- 3 garlic cloves, minced
- 1 (28-ounce) can tomato sauce
- 1 ( 14.5-ounce) can diced tomatoes
- l teaspoons minced fresh oregano or 1/2 teaspoon dried
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/9 teaspoon red pepper flakes
- 12 ounces (3 3/4 cups) ziti
- 2 cups water
- 6 tablespoons chopped fresh basil
- 7 ounces(7 cups) baby spinach, chopped coarse
- 6 ounces whole-milk mozzarella cheese, cut into 1/4 inch pieces (l 1/2 cups)
- 2 ounces Parmesan cheese, grated (1 cup)
- 8 ounces(1 cup) whole-milk ricotta cheese
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