One-Pot Egg Roll Soup with Pork and Vegetables - Recipe By Me

Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground pork
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 6 cups chicken broth
• 4 cups green cabbage, shredded
• 2 medium carrots, thinly sliced or shredded
• 3 green onions, sliced, plus extra for garnish
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon sesame oil (optional)
• Salt, to taste
• Black pepper, to taste
• Crushed red pepper flakes (optional)