Egg Roll Soup with Ginger and Cabbage - My Homemade Recipe
Savory ground pork, cabbage, and carrots simmered in aromatic broth for a hearty, flavorful bowl.
Ingredients
- 15 millilitres olive oil
- 450 grams ground pork
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 950 millilitres chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 150 grams green cabbage, shredded
- 100 grams carrots, shredded
- 0.25 teaspoon black pepper
- Salt, to taste
- Chopped green onions
- Sesame seeds
- Sriracha sauce
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