Mixed berry brioche
This rich and sweet berry brioche takes just ten minutes to create, making this the perfect fruity, creamy snack.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Toaster
- Chef's knife
- Spoon
- Plate
Ingredients
- 1/2 cup cream
- 1 tablespoon icing sugar
- 1 teaspoon vanilla extract
- 250 grams mascarpone
- 4 thick slices brioche
- 2 tablespoons honey
- 300 grams packet frozen mixed berries, thawed
- mint, icing sugar, cinnamon, to serve
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