Coconut-Macadamia Key Lime Pie Recipe - Pillsbury.com

Coconut-Macadamia Key Lime Pie Recipe - Pillsbury.com

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Lime adds a tangy twist to this delicious pie made with coconut and nuts – a delicious baked dessert.

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Ingredients

  • 1 cup macadamia nuts, finely chopped
  • 2 cups graham cracker crumbs
  • 1 cup flaked coconut, toasted
  • 1/2 cup butter or margarine, melted
  • 2 cans (14 oz each) sweetened condensed milk (not evaporated)
  • 1 tablespoon grated Key lime peel
  • 1/2 cup Key lime juice
  • 3 egg yolks
  • 1 to 2 drops green food color, if desired
  • 1 container (8 oz) frozen whipped topping, thawed
  • Additional macadamia nuts, toasted
  • Additional toasted coconut
  • Key lime slices

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