Coconut-Lime Pie With Coconut-Macadamia Crust Recipe

Ingredients

• 1 . For the Crust
• 1 . 5 ounces vanilla wafers
• 2 . 2 ounces dry-roasted macadamia nuts
• 3 . 1/3 cup sweetened flaked coconut
• 4 . 1/4 cup melted unsalted butter
• 2 . For the Filling
• 1 . 1 (15 ounce) cans cream of coconut ( Coco Lopez)
• 2 . 2/3 cup plain yogurt
• 4 . 1/2 cup fresh lime juice
• 5 . 2 teaspoons lime zest
• 6 . 3 tablespoons cold water
• 7 . 2 teaspoons unflavored gelatin
• 3 . For the Topping
• 1 . 3/4 cup whipping cream, chilled
• 2 . 2 tablespoons powdered sugar
• 3 . lime zest