Crawfish Puffs Recipe - Easy-to-Follow and Delicious
Learn how to make the classic Crawfish Puffs recipe from the USA. This flavorful dish uses simple ingredients like all-purpose flour, eggs, and crawfish. Serve with rice and cocktail sauce for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 cup of all-purpose flour
- 1 1/2 tsp of baking powder
- 1 tsp of salt
- 1/2 tsp of ground black pepper
- 1/2 tsp of onion powder
- 3/4 cup of milk
- 2 eggs, separated
- 1 tbsp of vegetable oil
- 3 cups of cooked rice
- 1 1/2 lb (680 g) or 3.25 cups of peeled, cooked crawfish tails, coarsely chopped
- 1/4 cup of minced green pepper
- 1 tsp of hot pepper sauce
- vegetable oil for deep-fat frying
- cocktail sauce or tartar sauce (optional)
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