Shrimp Puffs Recipe: How to Make It

Name: Shrimp Puffs Recipe: How to Make It
Total time: 60 min
Ingredients: 2 eggs, separated; 3/4 cup milk; 1 tablespoon canola oil; 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1-1/2 teaspoons onion powder; 1 teaspoon salt; 1/2 teaspoon pepper; 3 cups cooked rice; 1 pound uncooked shrimp, peeled, deveined and chopped or 2 cans (4-1/2 ounces each) small shrimp, drained; 1/4 cup minced fresh parsley; 1/2 teaspoon hot pepper sauce; Additional oil for deep-fat frying

www.tasteofhome.com

Shrimp and rice are two foods that are abundant in our area. These shrimp puffs are my family's favorite. In fact, they prefer them to fried shrimp.

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shrimp puffs

View full recipe on www.tasteofhome.com

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Ingredients

2 eggs, separated
3/4 cup milk
1 tablespoon canola oil
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon pepper
3 cups cooked rice
1 pound uncooked shrimp, peeled, deveined and chopped or 2 cans (4-1/2 ounces each) small shrimp, drained
1/4 cup minced fresh parsley
1/2 teaspoon hot pepper sauce
Additional oil for deep-fat frying