Mashed Potatoes with Mascarpone and Tomatoes from A Passion for Potatoes by Paul Gayler
So simple, so tasty. Try it with fish, such us salmon or cod.
Ingredients
- 4 spring onions, thinly sliced
- 3 tablespoons mascarpone cheese, at room temperature
- ½ quantity of Perfect Mashed Potatoes
- 150 g (5 oz) sun-blush tomatoes, cut into small pieces
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