Peanut Butter Chip Cake | Just A Pinch Recipes

Ingredients

• ## PEANUT BUTTER CHIP CAKE
• 2 cup(s) all-purpose flour
• 1 cup(s) granulated sugar
• 3/4 cup(s) dark brown sugar
• 1/2 teaspoon(s) salt
• 1 teaspoon(s) baking soda
• 1/2 cup(s) butter, room temp.
• 1/2 cup(s) extra-crunchy, super chunk peanut butter
• 4 large eggs
• 1 teaspoon(s) vanilla
• 1 cup(s) sauerkraut, rinsed, well-drained and finely chopped
• 1/2 cup(s) semi-sweet mini chocolate chips, plus more for sprinkling on top
• 1/2 cup(s) or so of salted, dry-roasted peanuts for topping
• ## PEANUT BUTTER FROSTING
• 2 cup(s) powdered sugar
• 1/3 cup(s) regular peanut butter
• 2 tablespoon(s) butter, room temp.
• 1/2 teaspoon(s) vanilla
• 6 tablespoon(s) boiling water