脆椰子奶油馅饼 - UFC REFRESH COCONUT WATER

Ingredients

• 2 Cups Biscuits, roughly crushed
• 1/2 Cup Salted butter, melted
• 1/4 Cup Icing sugar
• 1 3/4 Cups UFC Refresh Coconut Water
• 1/2 Cup Young coconut flesh, cut in strips
• 5 Tablespoons Corn flour
• 3 Tablespoons Sugar
• 3/4 Cup Whipping cream
• 1/2 Cup Dried coconut