How To Make Baked Spaghetti Pie - Best Recipe | Charleston Magazine

Ingredients

• 1 pound lean ground beef
• 1 small yellow onion, diced
• 2 Tbsp. chopped fresh sage
• 4 cloves garlic, pressed
• 1 tsp. kosher salt
• 1 tsp. cracked black pepper
• 1 (15 ozs.) can crushed tomatoes
• 1 (28 ozs.) can tomato puree
• 1 pound thin spaghetti, cooked al dente
• 2 Tbsp. sour cream
• 2 1/2 cups shredded sharp cheddar