How To Make Tomato Pie - Best Recipe | Charleston Magazine

Ingredients

• 1 (9-inch) deep-dish pie crust, homemade or store bought
• 1 large egg
• 1 lb. fresh, ripe tomatoes
• Kosher salt
• 3/4 cup Duke’s mayonnaise
• 1/2 cup freshly shredded Parmesan cheese
• 1/2 cup freshly grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 cup chopped Vidalia onion (about 3¼ oz.)
• 1¼ cups shredded mozzarella cheese
• Freshly ground black pepper
• 1 Tbs. finely cut basil leaves