Apple and Oat Breakfast Cake - Wine4Food
Spice up your breakfast routine with this simple-to-make, bursting-with-flavor, moist and chunky apple cake. Cinnamon and fresh lemon add extra zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 4 eggs
- 2 apples
- 1 cup rolled oats
- 2/3 cup + 1 tbsp brown sugar
- 2/3 cup plain yogurt
- ½ cup all-purpose flour
- 1/3 cup almond flour
- 2 tsp cinnamon powder
- 1 tsp baking powder
- Juice and zest of a large lemon
- A pinch of salt
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