Bucatini Amatriciana | Liz Buuck of @buuckfarmsbakery | USA
Our convenient Pomì Crushed Tomato Sauce Starters you already know and LOVE are now available in the NEW Crushed Tomatoes with Basil! It makes…
Ingredients
- Crushed red pepper a pinch
- Diced pancetta or bacon 1 lb
- Dried Bucatini or Spaghetti 1 lb
- Fresh basil to garnish
- Garlic, minced 4 cloves
- Olive oil 2 tbsp
- Pecorino romano to serve
- Ricotta cheese ¼ C
- Salt and pepper to taste
- Shallot, diced 1 lg
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