Wonton Sausage Cups
Pre-baked wonton cups filled with sautéed sausage, peppers, and melty cheese—oven-roasted to perfection. Perfect party appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Muffin tin
- Oven
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Spatula
Ingredients
- 1 package wonton wraps
- 1 lb pork sausage
- 1 red pepper, finely diced
- 1 green pepper, finely diced
- 1 cup shredded Mexican cheese or 1⁄3 cup each of shredded sharp cheddar, mozzarella, and pepper jack
- ½ cup ranch dressing
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