Pepper and Sausage Wonton Cups
This recipe yields delightful mini wonton cups filled with savory sausage, cheese, and bell peppers, perfect for a quick and tasty appetizer or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redsunfarms.com.
Cooking tools:
- Muffin tin
- Skillet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 12 Wonton wrappers
- ½ lb. Mild or hot pork sausage
- 3 tbsp Diced tri-color bell peppers (orange, red, yellow)
- ¼ tsp Cayenne powder
- ¼ tsp Ground cumin
- 3 oz Softened cream cheese
- ½ Cup shredded sharp cheddar cheese
- 1 Chopped green onion
- Cooking spray
- 2 tbsp Vegetable oil
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