Salt and pepper prawns with asparagus - Saints Foodland

Salt and pepper prawns with asparagus - Saints Foodland

saintsfoodland.com.au

Marinated prawns and asparagus deep-fried in a spicy cornflour coating—perfect for a special meal! [Serves 4]

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Ingredients

  • 1 egg white
  • 2 clove garlic, finely diced
  • 2cm ginger, finely diced
  • 16 green prawns, peeled and deveined
  • 1 bunch asparagus, cut into 5cm pieces
  • 60g cornflour, made from corn
  • 1 tablespoon sea salt
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon caster sugar
  • 1 small chilli, finely diced (optional)
  • vegetable oil for frying
  • 1 tablespoon coriander leaves, chopped

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