White Chocolate Raspberry Swirl - Smooth & Tangy Delight!
Silky cheesecake with white chocolate and tangy raspberry swirls. Great for celebrations or when you want to wow your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Springform pan
- Hand mixer
- Peeler
- Mixing bowl
- Chef's knife
- Spoon
- Saucepan
- Microwave
- Oven
- Refrigerator
- Freezer
- Cake box
- Plastic wrap
- Aluminum foil
- Serving platter
Ingredients
- 1/4 cup sugar, granulated
- 1/3 cup melted unsalted butter
- 1 and 1/2 cups crushed graham crackers
- 3 blocks (8 oz each) cream cheese, softened
- 1 cup of regular white sugar
- 3 eggs, large
- 1 teaspoon vanilla
- 1 cup sour cream
- 1/2 cup of melted white chocolate chips
- 1/2 cup raspberry jam or preserves
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