Paneer Biryani
Biryani is a national favourite that is enjoyed by everybody. However, an excellent vegetarian recipe for it might be difficult to come across. Don’t worry, we’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranioil.com.
Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Skillet
- Spoon
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 500 Grams Rice
- 1 Handful of Coriander Leaves
- 2 Green Chillies
- 1 Teaspoon of Cumin Seeds
- 4 Pieces of Green Cardamom
- 6 Peppercorns
- 2 Teaspoons of Coriander Seeds
- 2 Tablespoons of Rani Refined Oil
- Water as per the Requirement
- 250 Grams Paneer
- 2 Teaspoons of Lemon Juice
- 1 1/2 Teaspoons of Ginger Paste
- 1 Bunch of Mint Leaves
- 4 Bay Leaf
- 1 Medium sized Onion
- Salt as per the Taste
- 1/4 Piece Garlic
- 1 Large sized Carrot
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