Baked Ricotta with Stone Fruit and Honey Recipe | James Beard Foundation
“This dessert is for the lover of the savory-sweet combo and who would look for a cheese course instead of dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 2 tablespoons olive oil, divided
- 2 cups ricotta cheese
- Sea salt
- 20 grinds black pepper, coarse
- 1 teaspoon red pepper flakes
- 1 whole lemon peel, pith removed
- 8 thyme sprigs
- 2 nectarines, plums, or peaches, cut into 1/2-inch-thick wedges
- 1 tablespoon honey
- 2 sprigs thyme, leaves only
- Zest of half a lemon
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