Spiced ricotta cheesecake with baked stone fruits - WellBeing Magazine

Ingredients

• 6 eggs
• 1kg ricotta
• 2 tbsp honey
• 2½ tsp mixed spice
• 1 tsp ground nutmeg
• 3 tsp ground cinnamon
• ¼ tsp ground cloves
• 1 tsp orange zest
• Sea salt
• <br>
• <b>Baked Stone Fruits</b>
• 1 yellow peach, stone removed & sliced into 8
• 1 white nectarine, stone removed & sliced into 8
• 1 plum, stone removed & sliced into 4
• 1 tbsp honey
• 100g fresh cherries
• 2 tbsp pistachios, chopped
• Cinnamon quills, for garnish (optional)