Perfect Pasta Recipe Every Time
Let the aroma of garlic, olive oil, and tomatoes transport you to Italy as you uncover the secrets to crafting the perfect pasta dish every single time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at who-makes.com.
Cooking tools:
- Pot
- Skillet
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Tongs
- Ladle
- Grater
- Serving bowl
- Plate
Ingredients
- 1 lb (454g) dried pasta of your choice
- 3 cloves garlic, minced
- 1/4 cup (60ml) olive oil
- 1 (28 oz or 800g) can of crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt
- freshly ground black pepper
- 1/2 cup (120ml) grated Parmesan cheese (optional)
- Fresh basil leaves for garnish (optional)
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