Pasta with tomato sauce

Pasta with tomato sauce

wholefoodearth.com

True taste of the Southern Italy in your kitchen! Try this comforting Italian dish recipe featuring organic chopped tomatoes, garlic, herbs and olive oi...

View full recipe on wholefoodearth.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.

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Cooking tools:

  • Pot
  • Stove
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Colander
  • Grater
  • Serving bowl
  • Plate

Ingredients

  • 300 g of pasta of your choice (we use spaghetti No.5)
  • 250 g of chopped tomatoes (we recommend Biona Organic Chopped Tomatoes)
  • 4 tbsp of extra virgin olive oil
  • 2-4 cloves of garlic (peeled and crushed)
  • handful of fresh herbs (basil and/or oregano, chopped)
  • pinch of chilli flakes
  • pinch of sea salt for taste + 1/2 tsp for cooking pasta
  • 1/4 cup of dry white wine (optional)
  • Grated parmesan for topping.

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