Chicken Broccoli Rice Casserole Recipe

Ingredients

• 1 tablespoon butter
• 1-1/4 cups uncooked instant rice
• 1-1/2 cups reduced-sodium chicken broth
• 3/4 cup 2% milk
• 2 cans (10-1/2 ounces each) condensed cream of chicken or mushroom soup, undiluted
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 2 cups cubed cooked chicken breast
• 2 cups fresh broccoli florets
• 2 cups shredded cheddar cheese, divided
• TOPPING:
• 1 cup crushed Ritz crackers
• 2 tablespoons butter, melted