Chicken Broccoli Rice Casserole - All Food Board

Ingredients

• 2 cups (400g) cooked rice (white or brown)
• 2 cups (300g) cooked chicken, shredded or diced
• 2 cups (200g) fresh or frozen broccoli florets
• 1 cup (115g) shredded cheddar cheese, divided
• 1 can (10.5 oz / 300g) condensed cream of chicken soup
• 1/2 cup (120ml) milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• 1/2 cup (50g) breadcrumbs (panko, or regular), optional
• 2 tablespoons (30g) unsalted butter, melted, optional