Shrimp Curry - Sauces & Marinades - Barker's

Ingredients

• 2 pounds large shrimp, peeled and deveined
• 1/2 bottle (4.7 fl oz) Barker’s Lime Chili Sauce & Marinade
• 4 tsp peanut oil, divided
• 1 red bell pepper, sliced into strips
• 1 brown onion, sliced into wedges
• 5 oz snow peas and/or green beans
• 1 (15oz) can cut baby corn, well drained
• 1 (8oz) can sliced water chestnuts, well drained
• 1 (13.5oz) can coconut milk
• 1 Tbsp brown sugar
• 2 tsp fish sauce