Recipe: Apricot Clafouts

Name: Recipe: Apricot Clafouts
Ingredients: 2. Drain the liquid from the apricots and beat together with the milk and yogurt.; beat the eggs with the seeds from the vanilla bean or the vanilla extract in the bowl of an electric mixer, or with a whisk, until smooth; add the remaining white sugar and the salt; slowly beat in the flour, then the milk and/or yogurt; Arrange the apricots in the baking dish, rounded side up.; Pour in the batter.

martha-rose-shulman.com

Enjoy a beautiful summer clafoutis with firm apricots and a creamy batter, perfect for warming up on a cool evening. [159 characters]

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Ingredients

2. Drain the liquid from the apricots and beat together with the milk and yogurt.
beat the eggs with the seeds from the vanilla bean or the vanilla extract in the bowl of an electric mixer, or with a whisk, until smooth
add the remaining white sugar and the salt
slowly beat in the flour, then the milk and/or yogurt
Arrange the apricots in the baking dish, rounded side up.
Pour in the batter.