Weekday Tuna Nicoise Salad

Name: Weekday Tuna Nicoise Salad
Ingredients: 2 large eggs; 400g baby potatoes cut in half; 100g green beans trimmed; 2 tsp red wine vinegar; 1 head of baby cos lettuce leaves picked; 130g drained tinned tuna in springwater (185g tin drained tuna yields approx 130g); 2 red radishes trimmed & cut in quarters; 6 black olives optional, cut in half; 2 tsp chives optional, chopped; 1/2 lemon cut in wedges

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Nicoise salad can be intimidating, but not when you make it Dan style! You can use up leftover veg and potatoes with Dan's simple recipe, and the easy dressing is so delicious you’ll want to use it...

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Ingredients

2 large eggs
400g baby potatoes cut in half
100g green beans trimmed
2 tsp red wine vinegar
1 head of baby cos lettuce leaves picked
130g drained tinned tuna in springwater (185g tin drained tuna yields approx 130g)
2 red radishes trimmed & cut in quarters
6 black olives optional, cut in half
2 tsp chives optional, chopped
1/2 lemon cut in wedges