Onion-Cheddar Bread Recipe

Ingredients

• 2½ cups Unbleached All-Purpose Flour
• 1 cups Whole Wheat Flour
• 1 package Active Dry Yeast
• 1/3 cups Warm Water (110-115 Degrees)
• ½ cups Orange Juice
• ½ cups Water
• 2 tablespoon Butter Or Margarine*
• 1 Env. Onion Soup Mix
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 5 oz Shredded Cheddar Cheese
• 1 Melted Butter Or Margarine*