Watermelon Basil Salad with Mozzarella + Balsamic Glaze – Whisk in Wellness
This mouthwatering gluten-free watermelon salad is the ultimate summer side dish. It’s light, refreshing, sweet, flavorful, and a total winner among kids and adults.
Ingredients
- ½ cup balsamic vinegar
- 1 tablespoon coconut sugar
- 1 medium-sized seedless watermelon (about 5-6 pounds)
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon maple syrup (see notes)
- ¼ cup fresh basil leaves, chopped (see notes)
- 6 ounces fresh mozzarella, cubed (see notes)(or pre-made mozzarella balls) [see notes]
- Balsamic Vinegar
- Basil
- Coconut Sugar
- Fruit
- Lime Juice
- Maple Syrup
- Mozzarella
- Olive Oil
- Vinegar
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