Skillet Corn Fritter | Bush Cooking
Using pancake mixture as the base along with canned corn, this recipe creates fluffy light skillet corn fritters. Super easy for outdoor cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 egg
- 1/4 cup milk
- 1 cup pancake mix
- 1 can (12 oz) whole kernel corn (drained)
- cooking oil ( to a depth of 1-inch)
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