Cherry Cashew Pasta Salad – Fustini's Oils & Vinegars

Ingredients

• 1 pound bowtie pasta, cooked al dente
• 1 tablespoon Fustini's Robust SELECT olive oil
• 12 ounces diced cubed turkey or chicken
• 3 ounces dried cherries
• 1/2 cup medium onion, diced
• 1 cup medium celery, diced
• 1/2 cup toasted cashews
• 2 tablespoons sugar
• 1/4 cup Fustini's Champagne vinegar
• 2 cups mayonnaise
• 2 tablespoons Harwood Gold Horseradish Mustard
• 1 tablespoon poppy seeds
• salt and pepper to taste