Rhubarb Pie
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Cooking tools:
- Pie dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Oven
Ingredients
- 3 cups diced rhubarb
- 1/4 teaspoon salt
- 1 1/2 cup sugar
- 1 tablespoon lemon juice
- 3 tablespoons flour
- 2 eggs, separated
- 1 9-inch pie shell
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